Kathryn Budig’s Plate for National Nutrition Month

“This is a picture of my steamed artichoke with a lemon/olive oil/nutritional yeast dip. I’m not gonna lie—I probably eat this at least 2 times a week. Artichokes are filling, great for your liver, and when paired with this tart dip it’s full of nutrients and proteins thanks to the yeast. This makes me a very happy girl (smile!).”

Kathryn Budig is a renowned yogi, who will be releasing The Big Book of Yoga later this year with Rodale.

March is National Nutrition Month and this year’s theme is “Get Your Plate in Shape,” focusing on MyPlate. We invited nutrition and fitness professionals to share their typical plate to give you a glimpse of how some of the healthiest people in the country eat on a daily basis. See the series.

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