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Interview with Babycakes Bakery’s Erin McKenna

Erin McKenna's Babycakes cookbook is due to release in April 2009.

Just because you’re vegan, have food allergies or prefer to watch what you eat does not mean you have to bid farewell to delectable sweets and indulgent treats. Not if Erin McKenna, the founder of Babycakes Bakery in New York City, has anything to say about it. Her bakery offers vegan and gluten-free desserts that are totally craveworthy. Hollywood stars are lusting after the 50 calorie cupcakes that made her famous, and you can hear testimonials from the likes of Zooey Deschanel and Mary-Louise Parker in her upcoming cookbook, Babycakes. The book features her recipes for vegan and sugar- and gluten-free recipes. I caught-up with Erin at her famous NYC bakery, where Erin reveals “I wanted people to be eating as healthfully as they possibly could.”

Try these Babycakes recipes:

Baked Raspberry Scones

Double Chocolate Chip Cookies

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February 16th, 2009

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2 Responses to “Interview with Babycakes Bakery’s Erin McKenna”


Kim
Mar 20th, 2009
8:31 pm

Hi Ron and Mike i know is hared to loss wight i is form louisiana. i wood like to be on the show.


Jimmy C
Apr 30th, 2009
10:44 pm

Great video interview. Babycakes bakery looks like a cool spot.