People who have issues with gluten may have some relief. There’s been an enzyme identified that degrades gluten in laboratory studies. This means if you have a problems with foods containing gluten (cereals, breads) you may be able to occasionally indulge. Celiac Disease affects a very small percentage of people. But when it does, people who aren’t aware of their body’s intolerance of gluten experience symptoms like diarrhea and fatigue. There are gluten-free diet programs to help assist people with the disease.