Challenger DietDiva makes a wise move to take healthy snacks with her family on a road trip, avoiding the calorie conundrum awaiting at every truck stop.
Something I’ve always struggled with is eating well while traveling. Just like with eating at home the key is to be prepared and enable myself to make the right choices by bringing food along that I’ve prepared at home.
Along with packing plenty of cut up fruit and veggies in the cooler I’m going to make the Chocolate Chocolate Brownie Cups I’ve heard so many rave about. Another great option for travel is Chef Devin’s Trail Corn from The Biggest Loser cookbook. The big challenge here will be getting my family onboard and helping my Dad forgo his road trip staple – a honey-bun and whole milk!