We love the recommendation from challenger DietMom to purposely make leftovers, especially on a meal like this. It means you can save half to freeze for a quick, ready-to-heat dinner later, or package individual servings for healthy lunches throughout the week.
I made Devin Alexander’s Chicken Enchilasagna for supper tonight. How can you go wrong with half lasagna, half enchiladas? Lots of cheesy, gooey goodness. Everyone in our family loves it, make sure you make a double recipe so you can have leftovers.